Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. salt and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together flour, sugar, baking powder, salt, soda, cloves and cinnamon.
Add shortening, brown sugar and buttermilk.
Mix until all ingredients are moist.
Beat 2 minutes at medium speed.
Add eggs and beat 2 minutes more.
Add jam and beat until well mixed.
Bake in 2 greased and lightly floured 9-inch pans at 350Β° for 30 to 35 minutes.
Frost with caramel glaze or butter cream.
π· Perfect Pairings
Complete your meal with these
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