Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. buttermilk, 3 eggs, 1 tsp. soda, dissolved in milk and 1 c. blackberry jam, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, sugar and salt.
Add softened margarine, blackberry jam and beat.
Then add one egg at a time.
Continue to beat until well mixed.
Add the vanilla and buttermilk with the soda.
Mix and pour into three greased and floured cake pans.
Bake at 350Β° until barely done and put on racks to cool.
π· Perfect Pairings
Complete your meal with these
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