Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter, 1 tsp. cinnamon, 2 c. sugar, 1 tsp. allspice and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve baking soda in buttermilk.
Cream the butter and sugar.
Add eggs, one at a time, beating after each addition until no egg is seen.
Add vanilla.
Stir in dry ingredients.
Add jam, nuts and buttermilk.
Bake in 3 oiled and floured pans or a 10-inch tube pan.
Bake at 325Β° for 1 hour, or until done.
π· Perfect Pairings
Complete your meal with these
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