Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 5 eggs, 1 c. seedless blackberry jam and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Add jam and beat well.
Add sifted flour, soda, salt, cloves and allspice, alternating with buttermilk and beating well after each addition until smooth. Stir in raisins and nuts.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment