Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 6 eggs, separated, 3 c. cake flour, sifted twice and 1 tsp. soda, dissolved in 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whites stiff.
Cream butter and sugar well; add egg yolks and cream well. Fold in the whites.
Add flour and buttermilk alternately.
Add flavoring and jam.
Bake in four layers at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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