Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 2/3 c. shortening, 3 or 4 eggs, separated, 1 c. sour milk, 2 c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and shortening.
Add soda to sour milk. Sift flour and spices.
Add egg yolks, one at a time.
Alternate flour and milk; beat until mixture is smooth.
Fold in jam and floured raisins.
Bake in three 8-inch layer pans at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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