Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter, 1 tsp. cinnamon, 2 c. sugar, 1 tsp. allspice and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve baking soda in buttermilk.
Cream the butter and sugar.
Add eggs, one at a time, beating after each addition until no egg is seen.
Add vanilla.
Stir in dry ingredients.
Add jam, nuts and buttermilk.
Bake in 3 oiled and floured pans or a 10-inch tube pan.
Bake at 325Β° for 1 hour, or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment