Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 4 eggs, separated, 2 c. brown sugar, 1 c. white sugar, 1 c. butter (real) and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat yolks and sugars together.
Add butter and cream.
(Can use mixer.)
Add soda to buttermilk; mix into sugar mixture.
Add raisins, jam, mincemeat and preserves; mix well.
Put cinnamon, cocoa, cloves and nutmeg into flour.
Mix all these together; add nuts.
Beat egg whites and fold in last.
π· Perfect Pairings
Complete your meal with these
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