Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 c. sugar, 1/2 c. buttermilk, 1 tsp. soda and 1 c. blackberry jam, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time, beating after each addition.
Dissolve soda in buttermilk and add alternately with the flour.
Add cinnamon, allspice and cloves.
Add jam last. Bake in two or three layers in moderate oven until brown.
π· Perfect Pairings
Complete your meal with these
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