Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 1 c. raisins, 1 (8 1/2 oz.) can crushed pineapple, 1 c. butter, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak raisins for several hours or overnight in pineapple and juice.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating after each.
Stir in jam.
Sift together dry ingredients.
Add alternately to cream mixture with buttermilk.
Stir in pineapple, raisins and pecans.
Pour batter into floured pan, 13 x 9 x 2-inches.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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