Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 1/4 c. cake flour, 1/4 tsp. salt, 1 tsp. cinnamon, 1 tsp. allspice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and spices together; cream sugar and margarine and add eggs one at a time.
Beat well after each addition.
Dissolve soda in buttermilk and add to creamed mixture. Mix well.
Fold in jam, raisins and nuts.
Bake in greased and floured loaf pan at 350Β° for 1 hour and 10 minutes.
Serves 8 or 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment