Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 1 c. cooking oil, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the sugar, eggs and salt.
Add remaining ingredients to creamed mixture.
Bake in layers at 350Β°.
When springs from touch, cake is done.
π· Perfect Pairings
Complete your meal with these
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