Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 c. oil and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, oil and egg, then add flour with milk.
Blend well.
Add jam by folding in gently.
Bake in two 9-inch pans at 350Β°.
When done, spread extra jam between layers.
π· Perfect Pairings
Complete your meal with these
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