Blackberry Cream Pie
Blackberry Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. sour cream, 3 tbsp. plain flour, 1/4 tsp. salt and 4 c. fresh blackberries or 16 oz. frozen pkg., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, sour cream, flour and salt.
Place the blackberries in pastry shell.
Spread sour cream mixture on top of pie.
Combine bread crumbs, remaining sugar and butter or margarine and sprinkle on top of pie.
Bake at 375Β° for 40 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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