Blackberry Cream Pie
Blackberry Cream Pie is an easy dinner. Made with 15 oz. can sweetened condensed milk, 1/4 c. lemon juice, 1 1/3 c. fresh blackberries, 1 baked pastry shell and whipped cream topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk and lemon juice and stir until thick.
Fold in one cup of fruit and pour into pastry shell.
Cover with whipped cream and garnish with remaining berries.
Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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