Blackberry Cream Pie
Blackberry Cream Pie is an easy dinner. Made with 1 1/3 c. sweetened condensed milk, 1 c. cookie crumbs, 3 tbsp. melted butter, 1/4 c. lemon juice and 1 c. blackberries plus 3 doz. berries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix milk and lemon juice.
Stir until mixture thickens, fold in the 1 cup berries.
Make up the pie crust.
Roll enough lemon snaps, vanilla wafers or chocolate wafers to make one cup of crumbs.
Mix well with the melted butter.
Cover the bottom of a 9 inch pie pan.
Press firmly into place and stand halves of wafers around the sides of pan.
Pour in the filling.
Top with the 3 dozen berries and sweetened whipped cream.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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