Blackberry Cobbler
Blackberry Cobbler is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. self-rising flour, c. plain flour, c. crisco, qt. blackberries and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut Crisco into flour mixture.
Add water to make soft dough consistency.
Put berries in a 9 x 13-inch pan with sugar, water and margarine.
Bring to rolling boil.
Roll out 2/3 of the dough thin on floured waxed paper.
Cut into strips.
Drop into boiled berry mix.
Roll out remaining dough in strips.
Put on top of cobbler.
Sprinkle with sugar.
Bake at 350Β° for 1 hour or golden brown.
π· Perfect Pairings
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