Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. blackberries, 1/2 c. vegetable oil, 4 eggs, 1 pkg. white cake mix and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook berries; strain.
Reserve 1/4 cup juice for icing.
Add water for right measure.
Combine all ingredients except eggs. Add eggs one at a time, mixing well.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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