Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 3 eggs, 1 tsp. soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour two 8-inch or 9-inch layer pans.
Cream shortening; add sugar and eggs.
Sift together flour, soda and nutmeg.
Add blackberries to creamed mixture.
Add dry ingredients and mix well.
Pour into pans.
Bake in moderate oven at 350Β° for 35 minutes until done.
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