Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. blackberries (fresh or canned), 6 tbsp. reserved blackberry juice, 1 (18 1/2 oz.) box white cake mix, 1/2 c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Purée 1 cup blackberries in blender. Strain and reserve juice. Reserve 6 tablespoons for cake and 6 tablespoons for icing.
In a large bowl, combine all ingredients except eggs. Add eggs, one at a time, and beat well for 2 minutes on high speed.
Spoon batter into greased and floured tube pan. Bake at 350° for 50 minutes or until tests done. Cool and frost.
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