Blackberry Bundt Cakes
Blackberry Bundt Cakes is an easy dinner. Made with 1 white cake mix, 1 (3 oz.) pkg. blackberry gelatin, 3 eggs, 1/2 c. cooking oil and 3/4 c. blackberry juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Bake at 350Β° for 1 hour in prepared Bundt pan.
π· Perfect Pairings
Complete your meal with these
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