Blackberry and Cream Pie
Blackberry And Cream Pie is an moderately easy dinner. Made with 5 c. fresh blackberries or 5 c. frozen blackberries, thawed and drained, 1 unbaked 9-inch pie shell, 1 tsp. lemon juice, 1 c. sour cream and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place berries in pie shell.
Sprinkle with lemon juice. Combine sour cream, brown sugar and flour in bowl; mix well.
Pour over berries.
Bake at 425° for 10 minutes.
Reduce temperature to 325°.
Bake 35 to 40 minutes longer, or until filling is set and crust is brown.
Serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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