Blackberry Acid
Blackberry Acid is an easy dinner. Made with 12 lb. blackberries, 1 qt. boiling water, 5 oz. tartacid berries and sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly crush berries.
Pour boiling water over them.
Let stand overnight 12 hours.
Strain through a flour sack and let drain thoroughly.
Do not squeeze.
To each measure of this liquid, add the same amount of sugar to the mixture.
Add the bottle of acid to the mixture.
Put mixture in a container and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment