Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, beaten, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, oil and eggs.
Beat well.
Combine dry ingredients.
Add to sugar mixture, alternately with buttermilk, beating well after each addition.
Stir in nuts and flavoring. Pour batter into well-greased 10-inch tube pan.
Bake at 325Β° for 65 minutes.
Leave in pan 10 minutes, then turn out on rack.
π· Perfect Pairings
Complete your meal with these
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