Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1/2 c. margarine, 2 c. sugar, 4 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine Crisco, margarine and sugar.
Mix well; add eggs and vanilla.
Set aside a mixture of the dry ingredients (flour, salt, baking powder and soda).
It is a good idea to add the nuts to the dry ingredients to coat.
This keeps them from settling to the bottom of the baking pan.
Add the milk and dry ingredients alternately into the egg mixture.
Pour into a greased and floured angel food pan.
Bake at 350Β° for 1 hour or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment