Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 1/2 pt. sour cream, 5 eggs and 1 c. black walnuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Tablespoons coat nuts; set aside. Cream sugar,
Crisco and margarine until smooth. Add eggs, 1 at a time until well blended.
Add sour cream, blend.
Alternate dry ingredients
Add flour and nuts; blend well.
Grease angel food cake pan and flour.
Bake at 325° for 1 hour, turn oven temperature to 300° for 1/2 hour.
Check cake last 30 minutes.
May not require that time.
🍷 Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment