Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat butter, shortening and sugar until soft and creamy.
Add eggs, one at a time, beating until blended.
Sift flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in vanilla and nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 30 minutes or until done.
Cool in pan 10 to 15 minutes.
Cool completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
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