Black Walnut Pound Cake
Black Walnut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 c. margarine, 3 c. sugar, 1 c. milk and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs.
Sift flour, salt and baking powder together.
Add alternately with milk. Add flavoring, then nuts.
Bake at 300Β° for 1 1/2 hours.
(If pecans are of walnuts, use 2 teaspoons black walnut flavoring.)
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment