Black Walnut Pie
Black Walnut Pie is an moderately easy dinner. Made with 1 c. black walnut halves, 2 eggs, slightly beaten, 1 c. dark corn syrup, 1 tsp. vanilla and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix ingredients, adding black walnuts last.
Pour into an unbaked pie shell and bake in conventional oven at 400° for 15 minutes.
Reduce temperature to 300° and bake about 30 minutes more or until a toothpick inserted in the center comes out clean. Serve warm or cold.
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