Black Walnut Pie
Black Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 3 eggs, 2/3 c. sugar, 1/2 tsp. salt and 1/3 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pie crust.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in black walnuts. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until inserted knife comes out clean.
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