Black Walnut Ice Cream
Black Walnut Ice Cream is an moderately easy dinner. Made with 1 qt. milk, 6 eggs, 1 lb. sugar, 1/2 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scald the milk; mix eggs, sugar, salt and flour.
Beat well and cook over medium heat until mixture thickens.
(I cook in the microwave, cooking on Medium, setting the timer at 3 minute intervals, stirring well after each 3 minutes.
It takes about 9 to 12 minutes this way.)
Chill the custard as well as the canned milk.
When ready to freeze, add the chilled canned milk and the flavoring to the custard.
Freeze until almost firm and add the cooled black walnuts.
Continue to freeze until firm.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment