Black Walnut Filling
Black Walnut Filling is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1 c. canned milk, 1 egg and 1 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, white sugar and milk.
Boil until it becomes like syrup.
Add egg and flour or cornstarch; boil a few minutes longer.
Remove from heat; add walnuts and beat.
Cool filling.
Spread between yellow or white cake layers and on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment