Black Walnut Chocolate Pound Cake
Black Walnut Chocolate Pound Cake is an moderately easy dinner. Made with 1 sq. unsweetened chocolate, melted, 1/2 c. vegetable shortening, 3 c. sugar, 3 c. sifted flour and 5 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate; set aside.
Cream together the margarine, shortening and sugar.
Beat in eggs, one at a time.
Sift flour with baking powder, salt and cocoa.
(Coat chopped walnuts with a bit of this.)
Add flour mixture to creamed mixture alternately with milk.
Add flavoring, chocolate and nuts.
Put into a greased and floured tube pan.
Bake at 300Β° for 1 hour and about 45 minutes.
Turn out on rack to cool.
This freezes well.
π· Perfect Pairings
Complete your meal with these
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