Black Velvet Torte
Black Velvet Torte is an moderately easy dinner. Made with 3 c. bisquick, 4 oz. chocolate chips, 2 eggs, 2 tsp. sugar and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven at 350Β°.
Lightly grease 2 (9-inch) cake pans. Melt chocolate chips and milk in a saucepan.
Mix Bisquick, chocolate, eggs and oil 3 minutes with a mixer.
Pour into cake pans and cook for 20 to 25 minutes.
Mix sugar into the whip topping.
When cake is done, split layers.
Put frozen strawberries between second and third layers.
Put whip cream between remaining layers.
Put remaining whip cream on the sides of cake and put remaining strawberries on the top of the cake.
π· Perfect Pairings
Complete your meal with these
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