Black Russian Cake
Black Russian Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 (6 1/2 oz.) instant chocolate pudding, 4 eggs, 1 c. oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat 4 minutes. Grease and flour Bundt pan. Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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