Black Russian Bundt Cake
Black Russian Bundt Cake is an moderately easy dinner. Made with 1 box yellow cake mix (without pudding), 1/2 c. sugar, 1 (6 1/2 oz.) pkg. chocolate instant pudding, 1 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine all ingredients.
Mix at low speed (about 1 minute).
Beat at medium speed (4 minutes).
Pour into greased and floured Bundt pan.
Bake at 350Β° for 60 to 70 minutes. Let cool in pan.
π· Perfect Pairings
Complete your meal with these
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