Black Raspberry Vinegar
Black Raspberry Vinegar is an easy dinner. Made with 3 c. red wine vinegar, 1 c. chambord liqueur and 1 garlic clove, peeled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
For one quart, combine all ingredients in a jar.
Cover tightly and let stand for at least 3 hours before use.
After 2 to 3 weeks, remove the garlic clove.
π· Perfect Pairings
Complete your meal with these
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