Black Olive Bread
Black Olive Bread is an easy dinner. Made with 1 loaf french bread, sliced longways, 1 bunch green onions, chopped (tops and bottoms), 1 (6 oz.) can black beans, chopped, 1 c. mozzarella cheese, grated and 1 c. ranch peppercorn salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make a spread by mixing olives, onions, cheese and enough dressing to make a paste.
Spread paste on French bread that has been sliced face open.
Spread paste evenly over one side of the bread.
Place top of the bread and bake at 375Β° until bread is browned.
Slice into 2-inch slices or little squares.
π· Perfect Pairings
Complete your meal with these
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