Black Midnight Cakes
Black Midnight Cakes is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 2/3 c. sugar, 2/3 c. cocoa, 1 1/4 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 13 x 9 x 2-inch or two 9-inch or 8-inch pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally.
Pour into pan(s).
Bake in oblong pan about 45 minutes, round pan 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment