Black Midnight Cake
Black Midnight Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 2/3 c. sugar, 2/3 c. cocoa, 1 1/4 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 13 x 9 x 2-inch baking pan or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl occasionally.
Pour into pan(s).
Bake in oblong pan about 45 minutes or layers for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean.
If desired, frost cake.
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