Black Forest Pie
Black Forest Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. sugar, c. baking cocoa, . flour, c. milk and c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a saucepan, combine sugar, cocoa, flour and milk until it is smooth.
Add butter.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir a small amount of hot mixture into eggs.
Return all to the saucepan. Fold in half of the pie filling.
Pour into pie shell.
Bake at 350Β° for 35 to 40 minutes or until filling is almost set.
Cool completely on a wire rack.
Just before serving, top with remaining pie filling and whipped topping, if desired.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment