Black Forest Chocolate Cherry Cake
Black Forest Chocolate Cherry Cake is an easy dinner. Made with 1 pkg. chocolate cake mix, 1 can (21 oz.) cherry pie filling, 3 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together and bake in greased and floured Bundt pan at 350Β° for 45 minutes.
Cool 25 minutes in pan and then remove and finish cooling on plate.
Serve with whipped cream and another 21 ounce can of cherries on top of cake.
π· Perfect Pairings
Complete your meal with these
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