Black Forest Cake
Black Forest Cake is an moderately easy dinner. Made with 1 (2-layer) pkg. chocolate cake mix, 1 (21 oz.) can cherry pie filling, 1/4 c. oil, 3 eggs and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, 1 can pie filling, oil and eggs.
Beat well with mixer until batter is smooth (it will be very thick).
Pour into greased and floured Bundt pan.
Bake at 350Β° for 45 minutes. Cool in pan 15 to 20 minutes.
Invert onto rack to finish cooling. Decorate with remaining can of pie filling, Hershey's syrup and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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