Black Forest Cake
Black Forest Cake is an moderately easy dinner. Made with 1 (2-layer) pkg. chocolate cake mix, 1 (21 oz.) can cherry pie filling, 1/4 c. oil, 3 eggs and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, 1 can pie filling, oil and eggs.
Beat well with mixer until batter is smooth (it will be very thick).
Pour into greased and floured Bundt pan.
Bake at 350Β° for 45 minutes. Cool in pan 15 to 20 minutes.
Invert onto rack to finish cooling. Decorate with remaining can of pie filling, Hershey's syrup and Cool Whip.
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