Black Eyes Peas
Black Eyes Peas is an moderately easy dinner. Made with 1/2 lb. bacon or sausage, 2 c. chopped onion, 2 c. chopped green pepper, 2 c. chopped celery and 3 (15 oz.) cans of black-eyed peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat until fat is rendered.
Transfer meat to 6 to 8 quart pot.
Saute onion, green pepper and celery in meat drippings.
Pour peas into pot.
Add all sautΓ©ed vegetables and Rotel tomatoes to pot.
Add salt and pepper.
Cook over medium to medium-low heat for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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