Black-Eyed Peas Headliner Broccoli Cornbread
Black-Eyed Peas Headliner Broccoli Cornbread is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 boxes jiffy cornbread mix, 1 (10 oz.) box frozen chopped broccoli, thawed but not drained, 1 chopped onion and 10 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine or butter in a 13 x 9-inch pan.
Mix together all other ingredients, except Cheddar cheese.
Do not drain broccoli.
Pour batter over margarine or butter.
Sprinkle Cheddar cheese over top of batter.
Bake at 375Β° for 30 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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