Black-Eyed Peas
Black-Eyed Peas is an moderately easy dinner. Made with 1 qt. shelled fresh black-eyed peas, 1 qt. water, 3 ham hocks, 1 medium onion, minced and 1 to 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a 4 quart
Dutch oven; bring to boil.
Reduce heat; cover and simmer 1 to hours or until peas are tender (add more water as needed).
Remove ham hock and take meat from bones.
Add to peas.
Yields
8 servings.
π· Perfect Pairings
Complete your meal with these
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