Black-Eyed Pea Supper
Black-Eyed Pea Supper is an moderately easy dinner. Made with 1 (no. 300) can black-eyed peas, 1/2 lb. ground sausage, 1/2 chopped green pepper, 1/4 c. chopped onion and 1 garlic clove, chopped or minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, combine sausage, green pepper, onion and garlic.
Cook 5 minutes.
Add tomatoes and seasonings.
Pour in black-eyed peas including liquid.
Cover and simmer slowly for 20 minutes.
Serve with grated cheese on top.
π· Perfect Pairings
Complete your meal with these
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