Black-Eyed Pea Spaghetti
Black-Eyed Pea Spaghetti is an impressive dinner. Made with 1 c. elbow spaghetti, 5 c. frozen black-eyed peas, 1 c. chopped onion, 3 cloves garlic, minced and 2 tbsp. bacon drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to directions; drain and set aside. Cook peas according to directions and drain and set aside.
Saute onion and garlic in bacon drippings in large skillet until onion is tender.
Add beef and cook, stirring constantly, until browned. Drain off drippings.
Add next 10 ingredients, mixing well. Simmer 25 minutes, stirring occasionally.
Stir in spaghetti and peas; simmer an additional 5 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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