Black-Eyed Pea Salad
Black-Eyed Pea Salad is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen black-eyed peas, 1 c. bottled italian salad dressing, 2 tsp. sugar, 1/4 tsp. crushed red pepper and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas as directed on package; drain.
Shake Italian dressing, sugar and crushed red pepper in tightly covered container.
Combine cooked peas, dressing, celery, green pepper, red pepper, onions, parsley, salt and pepper.
Chill.
Serve on lettuce leaves.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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